Jacobs, Morris B. <br/><br/>
The chemical analysis of foods and food products 

 - 3rd ed. 
 - New Delhi  CBS  1973 
 - xxii,938p.  22cm 
<br/><br/><label>ISBN: </label>8123906439 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Products
<br/><br/><label>Dewey Class. No.: </label>664.028  / JAC