Shapton, David A.  <br/><br/>
Principles and practices for the safe processing of foods 

 - Oxford  Butterworth - Heinemann Ltd  1991 
 - xiv,457p.  24cm 
<br/><br/><label>ISBN: </label>0750617756 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Safe Processing<br/>Food Processing
<br/><br/><label>Dewey Class. No.: </label>664.02  / PRI