Rosenthal, Andrew J. <br/><br/>
Food texture  measurement and perception 

 - Maryland  An Aspen Publication  1999 
 - xiii,311p.  26cm 
<br/><br/><label>ISBN: </label>0834212382 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Texture
<br/><br/><label>Dewey Class. No.: </label>664.07  / ROS