Matz, Samuel A. <br/><br/>
Bakery technology and engineering 

 - 3rd ed. 
 - McAllen  Pan-Tech International  1999 
 - [iv],736p.  23cm 
<br/><br/><label>ISBN: </label>0942849205 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bakery Technology and Engineering
<br/><br/><label>Dewey Class. No.: </label>664.752  / MAT