Ranganna, S <br/><br/>
Handbook of analysis and quality control for fruit and vegetable products 

 - 2nd ed. 
 - New Delhi  Tata McGraw Hill  1977 
 - xvi,1112p.  24cm 
<br/><br/><label>ISBN: </label>0074518518 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit and Vegetable Products
<br/><br/><label>Dewey Class. No.: </label>664.8002  / RAN