Toldra, Fidel  <br/><br/>
Handbook of fermented meat and poultry 

 - Lowa  Blackwell  2007 
 - xvii,555p.  26cm 
<br/><br/><label>ISBN: </label>9780813814773 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented Foods Handbook<br/>Fermentation Handbook<br/>Meat Preservation Handbook
<br/><br/><label>Dewey Class. No.: </label>664.9028  / HAN