00376    a2200133   4500020001800000082001800018100002400036245004300060260003200103300002100135650002900156650002600185650003100211  a9780813814773  a664.9028bHAN  aToldra, Fidel eed.  aHandbook of fermented meat and poultry  aLowabBlackwellc2007g2007  axvii,555p.c26cm  aFermented Foods Handbook  aFermentation Handbook  aMeat Preservation Handbook