Wilson, William G. <br/><br/>
Wilson's practical meat inspection 

 - 7th ed. 
 - Oxford  Blackwell  2005 
 - [vi],306p.  25cm 
<br/><br/><label>ISBN: </label>9781405124935 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat Inspection
<br/><br/><label>Dewey Class. No.: </label>664.907  / WIL