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  <titleInfo>
    <title>Off-tastes in raw and reconstituted milk</title>
  </titleInfo>
  <name type="personal">
    <namePart>Kim, H.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Weber, F.</namePart>
  </name>
  <name type="personal">
    <namePart>Hardy, J.</namePart>
  </name>
  <name type="personal">
    <namePart>Novak, G.</namePart>
  </name>
  <name type="personal">
    <namePart>Ramet, J.P.</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Rome</placeTerm>
    </place>
    <publisher>FAO</publisher>
    <dateIssued>1984</dateIssued>
    <dateCreated>1984</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>iv,39p. 30cm</extent>
  </physicalDescription>
  <subject>
    <topic>Milk Processing</topic>
  </subject>
  <classification authority="ddc">637.127 OFF</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>FAO animal production and health paper</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">925101258X</identifier>
  <recordInfo/>
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