Srivastava, R.P. <br/><br/>
Fruit and vegetable preservation  principles and practices 

 - 2nd ed. 
 - Lucknow  International Book Distributing Co.  1994 
 - [xii],444p.  22cm 
<br/><br/><label>ISBN: </label>8185860432 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit and Vegetable Preservation
<br/><br/><label>Dewey Class. No.: </label>664.8  / SRI