Divakaran, s. <br/><br/>
Animal blood processing and utilization 

 - Rome  Food and Agriculture Organization of the United Nations  1982 
 - v,101p.  28cm 
 - FAO Agricultural services bulletin 32 .
<br/><br/><label>ISBN: </label>9251004919 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Circulatory system<br/>Life sciences   Biology<br/>Specific physiological system
<br/><br/><label>Dewey Class. No.: </label>573.1  / DIV