Tiwari, R.S. <br/><br/>
Production technology of spices  

 - Charbagh  International Book Distributing Co.  2004 
 - [xvi],487p.  26cm 
<br/><br/><label>ISBN: </label>8181890507 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Field and plantation crops<br/>Spices<br/>Crops for industrial processing
<br/><br/><label>Dewey Class. No.: </label>633.83  / TIW