Andrews,  A.T.  <br/><br/>
Biochemistry of milk products 

 - Cambridge  The Royal Society of Chemistry  1994 
 - viii,181p.  24cm 
<br/><br/><label>ISBN: </label>0851867022 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk Products
<br/><br/><label>Dewey Class. No.: </label>637.1  / BIO