Dopson, Lea R. <br/><br/>
Food and beverage cost control 

 - 4th ed. 
 - New Jersey  John Wiley & Sons Ltd  2008 
 - xxxv,587p.  24cm 
<br/><br/><label>ISBN: </label>9780471694175 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service Cost control
<br/><br/><label>Dewey Class. No.: </label>647.950681  / DOP