Coultate, T.P. <br/><br/>
Food  the chemistry of its components 

 - 3rd ed. 
 - Cambridge  The Royal Society of Chemistry  1996 
 - xi,360p.  22cm 
 - Royal society of chemistry paperbacks .
<br/><br/><label>ISBN: </label>0854045139 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>641  / COU