Vieira, Ernest R. <br/><br/>
Elementary food science 

 - 4th ed. 
 - New York  Chapman & Hall  1996 
 - xix,423p.  25cm 
 - Food science text series .
<br/><br/><label>ISBN: </label>0412079615 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling<br/>Food Industry and trade
<br/><br/><label>Dewey Class. No.: </label>641.3  / VIE