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  <titleInfo>
    <title>Food, nutrition and agriculture</title>
    <subTitle>crisis management and technological innovation</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Menon, Sreelata</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>Kanishka Publishers</publisher>
    <dateIssued>1999</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">Eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">lis</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">h</languageTerm>
  </language>
  <physicalDescription>
    <extent>viii, 312p.; 22cm.</extent>
  </physicalDescription>
  <subject>
    <topic>Dietetics</topic>
  </subject>
  <subject>
    <topic>Promotion of health</topic>
  </subject>
  <classification authority="ddc">613.2 MEN</classification>
  <identifier type="isbn">8173912882</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">200928</recordCreationDate>
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