Birch, G. G.  <br/><br/>
Food and health  science and technology 

 - London  applied Science Publishers  1980 
 - xii,532p.  23cm 
<br/><br/><label>ISBN: </label>0853348758 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics<br/>Medical sciences<br/>Promotion of health
<br/><br/><label>Dewey Class. No.: </label>613.2  / FOO