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  <titleInfo>
    <title>Handbook on human nutritional requirements</title>
  </titleInfo>
  <name type="personal">
    <namePart>Passmore, R.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Nicol, B. M.</namePart>
  </name>
  <name type="personal">
    <namePart>Rao, M. Narayana</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Rome</placeTerm>
    </place>
    <publisher>FAO &amp; WHO</publisher>
    <dateIssued>1974</dateIssued>
    <dateCreated>1974</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>70p. 23cm</extent>
  </physicalDescription>
  <subject>
    <topic>Dietetics</topic>
  </subject>
  <subject>
    <topic>Promotion of health</topic>
  </subject>
  <classification authority="ddc">613.2 HAN</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>FAO nutritional studies  No. 28 : WHO monograph series o. 61 : FAo food and nutrition  series No. 4</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9251001294</identifier>
  <recordInfo/>
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