Masefield G. B.  <br/><br/>
Food and nutrition procedures in times of disaster 

 - Rome:  Food and Agriculture Organization of the United Nations,  1967 
 - ix, 96p.;  23cm. 
 - FAO nutritional studies  No. 21 :  .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics<br/>Promotion of health
<br/><br/><label>Dewey Class. No.: </label>613.2  / MAS