Food and nutrition strategies in national development 

 - Rome:  FAO & WHO,  1976 
 - 64p.;  23cm. 
 - FAO nutrition meetings report series No. 56 / WHO technical report series 584 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Promotion of health<br/>Dietetics
<br/><br/><label>Dewey Class. No.: </label>613.2  / FOO