Evaluation of certain mycotoxins in food  fifty-sixth report of the joint FAO/WHO expert committee on food additives 

 - Geneva  World Health Organization  2002 
 - viii,62p.  24cm 
 - WHO technical report series ; 906 .
<br/><br/><label>ISBN: </label>9241209062 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Risk assessment<br/>Mycotoxins-toxicity<br/>Aflatoxins-toxicity<br/>Carboxylic- toxicity<br/>Ochratoxins-toxicity<br/>Trichothecenes-toxicity<br/>Trichothecenes-toxicity<br/>Food contamination
<br/><br/><label>Dewey Class. No.: </label>615.95295  / EVA