Food and nutrition education in the primary school:  a guide for its introduction 

 - Rome:  Food And Agriculture Organization  Of The United Nations,  1971. 
 - ix,107p.;  23cm. 
 - FAO nutritional studies No. 25 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Medical sciences<br/>Dietetics<br/>Promotion of health
<br/><br/><label>Dewey Class. No.: </label>613.2  / FOO