King, Maurice H. <br/><br/>
Nutrition for developing countries:   with special reference to the maize, cassava and millet areas of Africa  

 - London:  Oxford University Press,  1972 
 - [ix], 322p.;  24cm. 
<br/><br/><label>ISBN: </label>0195722442 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics<br/>Promotion of health<br/>Medical sciences
<br/><br/><label>Dewey Class. No.: </label>613.2  / NUT