Energy and protein requirements: report of a joint FAO/WHO ad hoc expert committee - Rome: Food And Agriculture Organization Of The United Nations, 1973 - 118p.; 23cm. - FAO nutrition meetings report series No. 52, WHO technical report series No.522 .

Subjects--Topical Terms:
Promotion of health
Medical sciences
Dietetics

Dewey Class. No.: 613.2 / ENE