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  <titleInfo>
    <title>Maize in human nutrition</title>
  </titleInfo>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Rome</placeTerm>
    </place>
    <publisher>Food And Agriculture Organization  Of The United Nations</publisher>
    <dateIssued>1992</dateIssued>
    <dateCreated>1992</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>vi,160p. 21cm</extent>
  </physicalDescription>
  <subject>
    <topic>Dietetics</topic>
  </subject>
  <subject>
    <topic>Medical sciences</topic>
  </subject>
  <subject>
    <topic>Promotion of health</topic>
  </subject>
  <classification authority="ddc">613.2 MAI</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>FAO food and nutrition series No.25</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9251030138</identifier>
  <recordInfo/>
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