Frayn, Keith <br/><br/>
Cardiovascular disease  diet, nutrition and emerging risk factors    the report of the British nutrition foundation task force 

 - Oxford  Blackwell  2005 
 - xvii,380p.  25cm 
<br/><br/><label>ISBN: </label>9781405101660 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Risk factors<br/>Cardiovascular Disease-etiology<br/>Diet<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>616.01654  / CAR