The health aspects of food and nutrition:   a manual for developing countries in the western pacific region of the world health organization  

 - 2nd ed. 
 - Manila:  World Health Organization,  1972 
 - xiii, 378p.;  23cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Medical sciences<br/>Dietetics<br/>Promotion of health
<br/><br/><label>Dewey Class. No.: </label>613.2  / HEA