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  <titleInfo>
    <title>The health aspects of food and nutrition</title>
    <subTitle>a manual for developing countries in the western pacific region of the world health organization</subTitle>
  </titleInfo>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Manila</placeTerm>
    </place>
    <publisher>World Health Organization</publisher>
    <dateIssued>1972</dateIssued>
    <edition>2nd ed.</edition>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">Eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">lis</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">h</languageTerm>
  </language>
  <physicalDescription>
    <extent>xiii, 378p.; 23cm.</extent>
  </physicalDescription>
  <subject>
    <topic>Medical sciences</topic>
  </subject>
  <subject>
    <topic>Dietetics</topic>
  </subject>
  <subject>
    <topic>Promotion of health</topic>
  </subject>
  <classification authority="ddc">613.2 HEA</classification>
  <recordInfo>
    <recordCreationDate encoding="marc">201002</recordCreationDate>
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