00454    a2200157   4500020001500000082001700015100001600032245007800048260004200126300001900168440003600187650001800223650001900241650001500260700002100275  a0632055197  a616.927bBEL  aBell, Chris  aSalmonellaba practical approach to the organism and its control in foods  aOxfordbBlackwell Sciencec2002g2002  avi,330p.c24cm  aPractical food micrology series  aSalmonellosis  aFood-Micrology  aSalmonella  aKyriakides, Alec