00531 a2200193 4500 0632055197 616.927 BEL 21043 32631 Bell, Chris Salmonella a practical approach to the organism and its control in foods Oxford Blackwell Science 2002 2002 vi,330p. 24cm Practical food micrology series Salmonellosis Food-Micrology Salmonella Kyriakides, Alec SR 48577 48577 0 0 0 0 SRC MKDL MKDL REF 2009-07-29 0 616.927BEL 59155 2009-07-29 00:00:00 0.00 2016-10-31 SR