TY  - GEN
AU  - Bell, Chris
AU  - Kyriakides, Alec
TI  - Salmonella: a practical approach to the organism and its control in foods
SN  - 0632055197
U1  - 616.927 
PY  - 2002///
CY  - Oxford
PB  - Blackwell Science
KW  - Salmonellosis
KW  - Food-Micrology
KW  - Salmonella
ER  -