Development of food-based dietary guidelines for the western pacific region  the shift from nutrients and food groups to food availability ,traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases 

 - Geneva  World Health Organization  1999 
 - [vi],68p.  23cm 
<br/><br/><label>ISBN: </label>9290611294 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Promotion of health<br/>Dietetics<br/>Medical sciences
<br/><br/><label>Dewey Class. No.: </label>613.2  / DEV