00519    a2200121   4500020001500000082001500015245023800030260005000268300002000318650002400338650001400362650002100376  a9290611294  a613.2bDEV  aDevelopment of food-based dietary guidelines for the western pacific regionbthe shift from nutrients and food groups to food availability ,traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases  aGenevabWorld Health Organizationc1999g1999  a[vi],68p.c23cm  aPromotion of health  aDietetics  aMedical sciences