TY  - GEN
TI  - Development of food-based dietary guidelines for the western pacific region: the shift from nutrients and food groups to food availability ,traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases
SN  - 9290611294
U1  - 613.2 
PY  - 1999///
CY  - Geneva
PB  - World Health Organization
KW  - Promotion of health
KW  - Dietetics
KW  - Medical sciences
ER  -