Diet, nutrition, and the prevention of chronic diseases  report of a WHO study group 

 - Geneva  World Health Organization  1990 
 - 204p.  20cm 
 - World health organization technical report series ; 797 .
<br/><br/><label>ISBN: </label>9241207973 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chronic disease-prevention and control<br/>Diet-adverse effects<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>613.2  / DIE