Evalution of certain food additives and contaminants   sixty-first report of the joint FAO/WHO committee on food additives  

 - Geneva  World Health Organization  2004 
 - x,176p.  24cm 
 - WHO technical report series 922 .
<br/><br/><label>ISBN: </label>9241209224 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Toxicology<br/>Food poisons<br/>Pharmacology and therapeutics
<br/><br/><label>Dewey Class. No.: </label>615.954  / EVA