Evaluation of certain food additives and contaminants  fifty-third report of the joint FAO/WHO expert committee on food additives 

 - Geneva  World Health Organization  2000 
 - viii,128p.  24cm 
 - WHO technical report series 896 .
<br/><br/><label>ISBN: </label>9241208961 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pharmacology and therapeutics<br/>Food poisons<br/>Organic poisons<br/>Toxicology
<br/><br/><label>Dewey Class. No.: </label>615.954  / EVA