Pesticide residues in food-1986  sponsored jointly by FAO and WHO with the support of the international programme on chemical safety (IPCS) 

 - Rome  Food And Agriculture Organization  Of The United Nations  1987 
 - ix,225p.  29cm 
 - FAO plant production and protection paper 78/2 .
<br/><br/><label>ISBN: </label>9251025983 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Toxicology<br/>Pharmacology and therapeutics
<br/><br/><label>Dewey Class. No.: </label>615.9  / PES