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  <titleInfo>
    <title>Pesticide residues in food-1986</title>
    <subTitle>sponsored jointly by FAO and WHO with the support of the international programme on chemical safety (IPCS)</subTitle>
  </titleInfo>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Rome</placeTerm>
    </place>
    <publisher>Food And Agriculture Organization  Of The United Nations</publisher>
    <dateIssued>1987</dateIssued>
    <dateCreated>1987</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>ix,225p. 29cm</extent>
  </physicalDescription>
  <subject>
    <topic>Toxicology</topic>
  </subject>
  <subject>
    <topic>Pharmacology and therapeutics</topic>
  </subject>
  <classification authority="ddc">615.9 PES</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>FAO plant production and protection paper 78/2</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9251025983</identifier>
  <recordInfo/>
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