McCance, R.N. <br/><br/>
The chemical composition of foods 

 - Bikaner  Agro Botanical Publishers  1993 
 - [iv],150p.  22cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Composition Foods
<br/><br/><label>Dewey Class. No.: </label>612.39  / MCC