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  <titleInfo>
    <title>A perspective on aflatoxin in field crops and animal food products in the United States</title>
    <subTitle>a symposium</subTitle>
  </titleInfo>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Washington</placeTerm>
    </place>
    <publisher>Agrarian Research Service</publisher>
    <dateIssued>1990</dateIssued>
    <dateCreated>1990</dateCreated>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>[xii]152p. 21cm</extent>
  </physicalDescription>
  <subject>
    <topic>Food poisons</topic>
  </subject>
  <subject>
    <topic>Organic poisons</topic>
  </subject>
  <subject>
    <topic>Toxicology</topic>
  </subject>
  <classification authority="ddc">615.954 PER</classification>
  <recordInfo/>
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