Chan, Harvey T.  <br/><br/>
Handbook of tropical foods 

 - New York  Marcel Dekker  1983 
 - viii,639p.  23cm 
 - Food science ; 9 .
<br/><br/><label>ISBN: </label>0824718801 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Specific techniques; apparatus,equipment,materials<br/>Agriculture and related technologies
<br/><br/><label>Dewey Class. No.: </label>631  / HAN