Food loss prevention in perishable crops 

 - Rome  FAO  1981 
 - xix,72p.  30cm 
 - FAO Agricultural services bulletin 43 .
<br/><br/><label>ISBN: </label>9251010285 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Operations subsequent to harvesting<br/>Specific techniques, apparatus, equipment, materials<br/>Cultivation and harvesting
<br/><br/><label>Dewey Class. No.: </label>631.56  / FOO