TY  - GEN
TI  - Food loss prevention in perishable crops
SN  - 9251010285
U1  - 631.56 
PY  - 1981///
CY  - Rome
PB  - FAO
KW  - Operations subsequent to harvesting
KW  - Specific techniques, apparatus, equipment, materials
KW  - Cultivation and harvesting
ER  -