Otegui, Maria E.  <br/><br/>
Physiological bases for maize improvement  

 - Binghamton  Food Producs Press 
 - xv,217p.  21cm 
<br/><br/><label>ISBN: </label>156022911X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Field and plantation crops<br/>Corn<br/>Cereals
<br/><br/><label>Dewey Class. No.: </label>633.1558  / PHY