Utilization of tropical foods  trees   compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference 

 - Rome  Food And Agriculture Organization  1989 
 - ix,52p.  21cm 
 - Fao food and nutrition paper 47/3 .
<br/><br/><label>ISBN: </label>9251027765 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Orchards, fruits, forestry<br/>Agriculture and related technologies
<br/><br/><label>Dewey Class. No.: </label>634  / UTI