Recommended procedures for use in the measurement of beef cattle and carcasses 

 - London  Agricultural Research Council  1965 
 - 18p.  24cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ruminants and camelidae bovidae cattle<br/>Animal husbandry<br/>Cattle for specific purposes
<br/><br/><label>Dewey Class. No.: </label>636.213  / REC