Singh, S <br/><br/>
Dairy products II  practical manual class xii 

 - New Delhi  National Council of Educational Research and Training  1997 
 - viii,81p.  24cm 
 - Dairy technology .
<br/><br/><label>Subjects--Topical Terms: </label><br/>PROCESSING DAIRY AND RELATED PRODUCTS<br/>AGRICULTURE AND RELATED TECHNOLOGIES
<br/><br/><label>Dewey Class. No.: </label>637  / DAI