Wong, Noble P.  <br/><br/>
Fundamentals of dairy chemistry 

 - 3rd ed. 
 - New York:  Van Nostrand Reinhold,  1988 
 - x, 779p.;  23cm. 
<br/><br/><label>ISBN: </label>0442204892 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk processing<br/>Agriculture and related technologies<br/>Processing dairy and related products
<br/><br/><label>Dewey Class. No.: </label>637.1  / FUN